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2008 MONTALUCE, CHARDONNAY, GEORGIA
Aromas of green apples, pear and lemon zest announce the arrival of Montaluces inaugural Chardonnay release. What follows are nuances of smoke, walnut and honeysuckle. On the palate, the soft texture is supported by ample acidity and persistent fruit flavors while picking up distinctive slate mineral notes. Exceptional balance and an impressive finish make this crisp white a table worthy candidate for poultry, fish and fresh summer salads. |
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2008 MONTALUCE, VIOGNIER, GEORGIA
The Northern Rhones premier white grape has clearly found a home in North Georgia as evidenced by Montaluces first Viognier. The delicate perfume suggests ripe peaches, apricots and acacia. On the palate, the wine is surprisingly rich and nearly full-bodied, delivering flavors of tangerine, baked apples with nuances of sweet spice. Stylish and beautiful, try this fresh white with rich seafood dishes or as an aperitif. |
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2008 MONTALUCE, RISATA, GEORGIA
Italian for laughter, the Montaluces Risata is surely no joking matter. A beautiful rose color leads to aromas that suggest watermelon and summer strawberries. On the palate flavors of cherries and raspberries dominate with hints of cranberries and savory Italian herbs. Enjoy this delicious summer quaffer on the patio with friends or with shellfish or salads.
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2008 MONTALUCE, CABERNET
SAUVIGNON, GEORGIA
After
spending three months in an oak barrel, this Cabernet has had
ample time to nurture a delightful dark chocolate note. The deep
violet color is a testament that North Georgia ecology has passed
the muster for Cabernet cultivation. |
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2008 MONTALUCE, MERLOT, GEORGIA
There is a comforting tinge of smoky black pepper that introduces
this light to medium bodied merlot. A bouquet of sour cherries
prepares the palate for complimentary currant and blackberry
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At the heart of the Montaluce Estate and at its highest point, the
property boasts a modern 25,000-square foot winery building.
Reminiscent of a grand Tuscan villa, with sweeping views of the
vineyards and mountains beyond, guests will discover here the Italian
ideal of "La Vita Bella", or the beautiful life--centered around food,
wine and sharing.
On the winery's main floor, the handsome Tasting Room and beautiful
restaurant Le Vigne offer a place to unwind and enjoy New- and
Old-World Italian dishes alongside a thoughtful wine list that
includes selections from the United States as well as Italy. On the
lower levels, guests may observe the fine art of winemaking in our
production facility that comprises more than 9500-square feet.
Come tour and taste from barrel with the winemaker, tour the vineyards
with our vineyard manager, participate in Wine University, take a
culinary class with our chef or simply sit back, relax and enjoy the
wonderful world of wine and dining at Montaluce—the heart of North
Georgia Wine Country.
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